A pinch of this, a dash of that — in your talented hands, cooking is as much an art as it is a science. With your whisk, chopping knife, mixing bowl and other tools of the trade, your star is on the rise as you toil in the kitchen of one of the finest French restaurants, whipping up gourmet meals that tempt the palates of even the toughest customers. But do you have what it takes to become a true master chef? Demonstrate your cooking skills as you prepare dozens of delicious recipes, please customers and satisfy food critics.
